Yule Log Icing
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Directions
Ingredients
- 12 oz. semisweet chocolate
- 8 tbsp. unsalted butter
- 2⁄3 cup heavy cream
Directions
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Recipe used to make Bûche de Noël
- Melt chocolate and butter in the top of a double boiler set over simmering water over medium-low heat, whisking often. Remove from heat and gradually whisk in cream. Transfer to a medium bowl and set aside at room temperature, stirring occasionally, until icing thickens, about 4 hours. (Don't refrigerate; it makes icing hard to spread.)
