Maine Maple Champagne Mustard
Made in USA
- Suggested Uses
- Infused with one of Maine's treasures, maple syrup, our mustard is splendid combined with fresh breadcrumbs, minced garlic and parsley and coated generously over a pork tenderloin or leg of lamb. Cook as usual and enjoy!
- 8 oz
- Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, tumeric, annatto) Honey, Pure Cane Sugar, Maine Maple Syrup, Champagne, Spices.
Summer Harvest Salad
Pork Tenderloin with Mustard Sauce
Olive Champagne Mustard Dip
Curried Potato Salad
Maple Glazed Ham with Maple Mustard Sauce
Broiled Maple Orange Chicken Breasts
Roasted Garlic & Onion Meatloaf
Maple Mustard Chicken
Sea Scallops with Wasabi Mustard Sauce
Sautéed Prince Edward Island Mussels
Mustard Soft Pretzel
Melt In Your Mouth Shrimp
Get the scoop!
As lifelong mustard fans, both Jonathan and Jim have always experimented with creating new and delicious flavored mustards. As true “Maine-ahs,” the idea for our delicious Maine Maple Champagne Mustard seemed like a natural fit in 1995.See what's cooking