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A Lemon Curd worthy of royal approval
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!
Pure Cane Sugar, Egg Whites, Egg Yolks, Unsalted Butter (from milk), Lemon Juice concentrate, (Sodium Bisulfite - preservative), Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid.
Makes great quick turnover pies! Just use use store bought pie crust (dairy case) "rounds", cut into four triangles, place a dollop of curd, fold over into turnovers, pinch ends, pierce steam hole and bake 425 degrees for about 15 minutes. Yum!
Joanne, Allenstown, NH
I served this Lemon Curd with scones and biscuits and it added a wonderful flavor,sweet with a bit of tang.