Preparation Info

Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

Made With Our

Orange Cranberry Marmalade

Base $7.95
Item: 101301


  • 7 Granny Smith apples, peeled and sliced
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon nutmeg
  • 1/4 cup flour
  • 1 (13-ounce) jar Stonewall Kitchen Orange Cranberry Marmalade

  • Topping:
  • 1/2 cup flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups Sharp Cheddar cheese, shredded
  • 1/2 cup cold butter


  1. Preheat oven to 350°F. Grease a 13x9-inch baking pan.
  2. Place all filling ingredients in a bowl and mix together. Transfer to prepared pan.
  3. Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.
  4. Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350°F oven for 45 minutes or until the top is golden brown and the filling is bubbly.
  5. Serve warm, topped with ice cream or sweetened whipped cream.


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