Preparation Info

Bananas Flambées

Made With Our

Orange Cranberry Marmalade

Base $7.95
Item: 101301


  • 4 firm ripe bananas, peeled and split lengthwise
  • 2 Tablespoons flour
  • 3 Tablespoons unsalted butter
  • 1/2 cup fresh orange juice
  • 6 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade
  • 1/3 cup Grand Marnier, Cointreau or other orange liqueur, heated
  • 1/4 cup slivered almonds, toasted for garnish, optional
  • Vanilla ice cream, optional


  1. Lightly dust bananas with flour.
  2. Melt butter in a large skillet over medium–high heat. Add bananas and sauté until lightly browned, about 45 seconds. Turn with a long metal spatula and brown second side for the same amount of time.
  3. Pour in orange juice and Orange Cranberry Marmalade, bring to a boil and cook until reduced by half, about 1 1/2-2 minutes.
  4. Add warmed liqueur and carefully ignite, spooning liquid over bananas.
  5. Put 2 halves on each dessert plate and top with syrup. Top with a scoop of vanilla ice cream and sprinkle with almonds.