Chocolate Liqueur
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Directions
Item No.
161007
Ingredients
- 1/4 cup Stonewall Kitchen Bittersweet Chocolate Sauce
- 6 ounces good quality vodka
- 7 1/2 ounces coffee liqueur
- 2 ounces light cream
Directions
- Warm Bittersweet Chocolate Sauce for 20-30 seconds in a microwave or in hot water until it is pourable.
- Whisk together the Bittersweet Chocolate Sauce, vodka, coffee liqueur and light cream in a medium bowl with a pouring spout.
- Store in a glass bottle with a stopper in the refrigerator. Shake before serving.
