Cinnamon Swirl Quick Bread Mix
Details
https://www.stonewallkitchen.com/cinnamon-swirl-quick-bread-mix-552350.htmlProduct Actions
Made in USA
- Suggested Uses
-
Use this bread for French toast
Top a slice with vanilla ice cream and our Raspberry Syrup - Weight
- 17 oz
- Additional Information
- From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla

- Ingredients
- Sugar, Malted Wheat Flour, Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Flour, Tumeric Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering
- Allergens
-
MILK
WHEAT
Gluten
Preparation & Instructions
Cinnamon Swirl Quick Bread Mix
- 2 large eggs, room temperature
- ¾ cup water
- ¼ cup canola or vegetable oil
- 1 tsp. vanilla
Preheat oven to 350℉. Grease and flour an 8 x 4 inch loaf pan. Combine eggs, water and oil in a large bowl. Add bread mix and vanilla. Stir until moistened and smooth. Layer half of the batter in loaf pan and sprinkle with ¾ cup of swirl mix. Add remaining batter and spread carefully to cover. Top with remaining swirl mixture. Bake 60-70 minutes or until toothpick inserted near center of loaf comes out clean. Cool loaf on a cooling rack for 15 minutes. Loosen edges with knife or metal spatula. Gently remove from pan. Cool completely before slicing.