Cinnamon Swirl Quick Bread Mix
Cinnamon Swirl Quick Bread Mix
552350 | Stonewall Kitchen
Description
Details
Made in USA
Suggested Uses
Use this bread for French toast<br><br> Top a slice with vanilla ice cream and our Raspberry Syrup
Weight
17
Additional Information
From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla
Nutritional Info
Ingredients
Sugar, Malted Wheat Flour, Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Flour, Tumeric Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Cinnamon Swirl Quick Bread Mix
- 2 large eggs, room temperature
- ¾ cup water
- ¼ cup canola or vegetable oil
- 1 tsp. vanilla
Preheat oven to 350℉. Grease and flour an 8 x 4 inch loaf pan. Combine eggs, water and oil in a large bowl. Add bread mix and vanilla. Stir until moistened and smooth. Layer half of the batter in loaf pan and sprinkle with ¾ cup of swirl mix. Add remaining batter and spread carefully to cover. Top with remaining swirl mixture. Bake 60-70 minutes or until toothpick inserted near center of loaf comes out clean. Cool loaf on a cooling rack for 15 minutes. Loosen edges with knife or metal spatula. Gently remove from pan. Cool completely before slicing.
