Cinnamon Swirl Quick Bread Mix

552350 | Stonewall Kitchen

Cinnamon Swirl Quick Bread Mix

552350 | Stonewall Kitchen

$10.95
Item No. 552350
5 out of 5 Customer Rating

$10.95
Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.
Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.

Description

Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.

Details for Cinnamon Swirl Quick Bread Mix

Made in USA

Suggested Uses

Use this bread for French toast<br><br> Top a slice with vanilla ice cream and our Raspberry Syrup

Weight

17 oz.

Additional Information

From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla

Nutritional Info for Cinnamon Swirl Quick Bread Mix

Ingredients

Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Canola Oil, Spice Blend, Sea Salt, Guar Gum, Vital Wheat Gluten, Xanthan Gum, Yellow Corn Flour

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Cinnamon Swirl Quick Bread Mix

  • 2 large eggs, room temperature
  • ¾ cup water
  • ¼ cup canola or vegetable oil
  • 1 tsp. vanilla

Preheat oven to 350℉. Grease and flour an 8 x 4 inch loaf pan. Combine eggs, water and oil in a large bowl. Add bread mix and vanilla. Stir until moistened and smooth. Layer half of the batter in loaf pan and sprinkle with ¾ cup of swirl mix. Add remaining batter and spread carefully to cover. Top with remaining swirl mixture. Bake 60-70 minutes or until toothpick inserted near center of loaf comes out clean. Cool loaf on a cooling rack for 15 minutes. Loosen edges with knife or metal spatula. Gently remove from pan. Cool completely before slicing.

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