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Cinnamon Swirl Quick Bread Mix

Cinnamon Swirl Quick Bread Mix

Base $8.95
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Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.
Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.

Details+

Nutritional Info+

Made in USA

Suggested Uses
Use this bread for French toast

Top a slice with vanilla ice cream and our Raspberry Syrup
Weight
17 oz
Additional Information
From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla
Nutrional Info
Ingredients
Sugar, Malted Wheat Flour, Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Flour, Tumeric Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Cinnamon Swirl Quick Bread Mix

  • 2 large eggs, room temperature
  • ¾ cup water
  • ¼ cup canola or vegetable oil
  • 1 tsp. vanilla

Preheat oven to 350℉. Grease and flour an 8 x 4 inch loaf pan. Combine eggs, water and oil in a large bowl. Add bread mix and vanilla. Stir until moistened and smooth. Layer half of the batter in loaf pan and sprinkle with ¾ cup of swirl mix. Add remaining batter and spread carefully to cover. Top with remaining swirl mixture. Bake 60-70 minutes or until toothpick inserted near center of loaf comes out clean. Cool loaf on a cooling rack for 15 minutes. Loosen edges with knife or metal spatula. Gently remove from pan. Cool completely before slicing.