Classic Chocolate Chip Cookie Mix

Free Standard Shipping over $50

Classic Chocolate Chip Cookie Mix

553360 | Stonewall Kitchen

Free Standard Shipping over $50
$9.95
Item No. 553360
4.1 out of 5 Customer Rating

$9.95
The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies.
  • Makes 20 cookies
The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies.
  • Makes 20 cookies

Description

The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies.
  • Makes 20 cookies

Details

Made in USA

Weight

16

Additional Information

From your pantry you will need: 8 TBSP (1 stick) unsalter butter, 1 large egg, 1/3 cup chopped nuts (optional)

Nutritional Info

Ingredients

Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Brown Sugar, Sugar, Vanilla, Sea Salt, Baking Soda Contains: Wheat, Soy Contains Ingredients Producedwith Genetic Engineering

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Classic Chocolate Chip Cookie

  • 8 Tbsp. unsalted butter, softened
  • 1 large egg, room temperature
  • ⅓ cup nuts, chopped (optional)

Preheat oven to 350℉.

Cream softened butter with about 1 cup of mix.

Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended.

Fold in chopped nuts if desired.

Form dough into 1 ¼" diameter balls. Place on ungreased cookie sheet, about 2" apart.

Flatten each cookie slightly with your fingers.

Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet.

Place on a wire rack and cool completely.