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Classic Chocolate Chip Cookie Mix

Classic Chocolate Chip Cookie Mix

The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies.
  • Makes 20 cookies


Nutritional Info+

Made in USA

16 oz
Additional Information
From your pantry you will need: 8 TBSP (1 stick) unsalter butter, 1 large egg, 1/3 cup chopped nuts (optional)
Nutrional Info
Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Brown Sugar, Sugar, Vanilla, Sea Salt, Baking Soda Contains: Wheat, Soy Contains Ingredients Producedwith Genetic Engineering


Preparation & Instructions

Classic Chocolate Chip Cookie

  • 8 Tbsp. unsalted butter, softened
  • 1 large egg, room temperature
  • ⅓ cup nuts, chopped (optional)

Preheat oven to 350℉. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1 ¼" diameter balls. Place on ungreased cookie sheet, about 2" apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely.