Garlic Rosemary and Citrus Shrimp
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Item No.
131107
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- Olive oil
- 3/4 pound large shrimp, peeled and de-veined
- 1 garlic clove, minced
- 1/3 cup Stonewall Kitchen Garlic Rosemary Citrus Sauce
- 1/3 cup heavy cream
- 1-2 teaspoons fresh rosemary, chopped
Directions
- Heat olive oil in sauté pan.
- Add chopped garlic and sauté over medium-high heat for 30 seconds making sure it does not brown.
- Add shrimp to the pan and cook until color turns pink, about 3-5 minutes.
- Add Garlic Rosemary Citrus Sauce and reduce sauce for about 3 minutes. Add heavy cream to finish the sauce and heat for 3 minutes.
- Add chopped rosemary and let it cook for 2 minutes. Season with salt and pepper.
- Serve over rice or pasta.
