Ginger Garlic Carrots
Add to Recipes
Made With Our
Directions
Item No.
131114
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
311209
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 4 large carrots, peeled and sliced on the diagonal (approximately 2 cups)
- 3 Tablespoons Stonewall Kitchen Sesame Ginger Teriyaki Sauce
- 1/2 teaspoon Napa Valley Naturals Organic Toasted Sesame Oil
- Salt and pepper to taste
- 1 Tablespoon sesame seeds, toasted
- 1 Tablespoon fresh chives, chopped
Directions
- Place carrots in a medium saucepan and cover with water. Cook over medium-high heat until tender. Drain.
- Add cooked carrots back to the sauce pan and add the Sesame Ginger Teriyaki Sauce and Sesame Oil. Heat several minutes over medium heat adding salt and pepper to taste.
- Garnish with toasted sesame seeds and top with chives. Serve hot.
