Gluten Free Cinnamon Sugar Doughnut Mix
Made in USA
From your pantry you will need: 1/2 cup milk, 1 large egg, 2/3 cup unsalted butter
Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (cream solids, cultured nonfat milk, citric acid), Baking Powder (sodiumacid pyrophosphate, baking soda, cornstarch, monocalciumphosphate), Spices, Vanilla, Xanthan Gum, Sea Salt Contains: Milk Contains Ingredients Produced with Genetic Engineering
Certified Gluten Free
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Cinnamon Sugar Doughnut
Directions for doughnuts: Grease or spray doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, ﬁlling each well half full. Bake 9-10 minutes, or until lightly browned.
Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.
Yield may vary based on style and brand of doughnut pan.