Holiday Linzer Cookies
Made With Our
Directions
Item No.
101331
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
101310
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
552359
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 box Sugar Cookie Mix
- 16 Tablespoons unsalted butter, softened
- 1 large egg
- ¼ cup Holiday Jam or
Directions
- Make cookie dough according to box instructions. Roll dough out to ⅛-inch thickness.
- Cut cookies into desired shapes. You'll want half the cookies to be one full shape (ex: star) and the other half to be that shape with a smaller cutout in the middle (ex: star with smaller star cut out of the middle).
- Bake according to box instructions. Allow to cool on rack.
- Spread jam on the full shape cookies. If the jam is too thick, it can be heated on the stove top or in a microwave until smooth.
- Gently place the cutout cookies on top of the cookie with jam on it. Sprinkle with confectioner’s sugar.
