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- Make cookie dough according to box instructions. Roll dough out to 1/8-inch thickness.
- Cut cookies into desired shapes.
- Bake according to box instructions. Allow to cool on rack.
- Spread jam on the top of half of the cookies. If the jam is too thick it can be heated on the stove top or in a microwave until smooth.
- Gently place the cookie without jam on top of the cookie with jam on it. Sprinkle with confectioner’s sugar.