Food Baking Mixes
Sugar Cookie Mix

Sugar Cookie Mix

Base $7.95
Free Standard Shipping over $49 Details

Congrats - you've earned Free Standard Shipping on your order of $49+ (per shipping address, online only), as a membership perk! Your discount will be automatically applied to your order as long as you qualify.

This offer excludes the purchase of our Specialty Food Club, expedited shipping, delivery surcharges, and items that ship separately from outside vendors. You can't combine this offer with any other active promotions. It has no cash value, is not valid on prior purchases, and is valid only for items that are in stock at the time of your order. Corporate and Wholesale Orders are not eligible for this special member discount.
Add to Wishlist

Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies
Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Details+

Nutritional Info+

Made in USA

Weight
22 oz
Nutrional Info
Ingredients
Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Vanilla, Sea Salt.
Allergens
WHEAT

Gluten

View all (2) RecipesRecipes

Preparation & Instructions

Sugar Cookie Mix

  • 16 Tbsp. unsalted butter, softened
  • 1 large egg
  • 3 Tbsp. granulated, decorative or sanding sugar (optional)

Preheat oven to 350℉. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼”. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned (about 10–15 minutes). Allow cookies to cool. Decorate as desired.

Sprinkle raw, cutout cookies with sugar prior to baking if desired.