Sugar Cookie Mix

Free Standard Shipping over $99

Sugar Cookie Mix

552359 | Stonewall Kitchen

Free Standard Shipping over $99
$7.95
Item No. 552359
5 out of 5 Customer Rating

$7.95
Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies
Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Description

Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Details

Made in USA

Weight

22

Nutritional Info

Ingredients

Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Vanilla, Sea Salt.

Allergens

  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Sugar Cookie Mix

  • 16 Tbsp. unsalted butter, softened
  • 1 large egg
  • 3 Tbsp. granulated, decorative or sanding sugar (optional)

Preheat oven to 350℉. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼”. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned (about 10–15 minutes). Allow cookies to cool. Decorate as desired.

Sprinkle raw, cutout cookies with sugar prior to baking if desired.