Sugar Cookie Mix

Sugar Cookie Mix

Item No. 552359
5 out of 5 Customer Rating
Price reduced from $9.95 to $7.49
Price reduced from $9.95 to $7.49
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Product Description

Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Product Description

Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
  • Just add: 2 sticks softened butter and 1 large egg
  • Makes approximately 4 dozen cookies

Details

Made in USA

SKU

552359

Weight

22 oz.

Nutritional Info

Ingredients

Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Vanilla, Sea Salt.

Allergens

  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Product nutrion image

Preparation & Instructions

Sugar Cookie Mix

  • 16 Tbsp. unsalted butter, softened
  • 1 large egg
  • 3 Tbsp. granulated, decorative or sanding sugar (optional)

Preheat oven to 350℉. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼”. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned (about 10–15 minutes). Allow cookies to cool. Decorate as desired.

Sprinkle raw, cutout cookies with sugar prior to baking if desired.



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