Sugar Cookie Mix
552359 | Stonewall Kitchen
- Just add: 2 sticks softened butter and 1 large egg
- Makes approximately 4 dozen cookies
- Just add: 2 sticks softened butter and 1 large egg
- Makes approximately 4 dozen cookies
Description
- Just add: 2 sticks softened butter and 1 large egg
- Makes approximately 4 dozen cookies
Details
Made in USA
Weight
22 oz.
Nutritional Info
Ingredients
Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Vanilla, Sea Salt.
Allergens
- WHEAT
Gluten Status
Gluten
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Sugar Cookie Mix
- 16 Tbsp. unsalted butter, softened
- 1 large egg
- 3 Tbsp. granulated, decorative or sanding sugar (optional)
Preheat oven to 350℉. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼”. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned (about 10–15 minutes). Allow cookies to cool. Decorate as desired.
Sprinkle raw, cutout cookies with sugar prior to baking if desired.
