Preparation Info

Individual Lemon Trifle

Made With Our

Lemon Curd

Base $7.95
Item: 161001

Ingredients

  • 1 jar Stonewall Kitchen Lemon Curd
  • 2 - 3 cups homemade whipped cream or thawed whipped topping
  • 40 - 50 vanilla wafer cookies, crushed
  • Candied Lemon Peel, optional as garnish
  • 4, 6oz glass jars

Directions

  1. Place lemon curd and whipped cream into their own individual piping bags.  Cut off the tips.
  2. Pipe a layer of lemon curd into the bottom of each jar.  Top with piped layer of whipped cream.  Top the whipped cream with a thin layer of cookie crumbles.  Continue layering until jars a filled
  3. Top each jar with a dollop of whipped cream and a few slices of candied lemon peel if desired. 
  4. Allow to sit in the refrigerator for one hour prior to serving to allow the cookies to soften slightly.  Serve chilled.