Linguine

321602 | Montebello

$4.95
Item No. 321602
5 out of 5 Customer Rating

$4.95
Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
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Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
Brand Story Image

Description

Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
Brand Story Image

Details for Linguine Pasta

Imported from Italy

Weight

16 oz.

Nutritional Info for Linguine Pasta

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Cooking Time: Begin testing at 6 minutes. Recommended cook time is 7–9 minutes.