Linguine
321602 | Montebello
$4.95
$4.95
Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
Description
Linguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
Details for Linguine Pasta
Imported from Italy
Weight
16 oz.
Nutritional Info for Linguine Pasta
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
Yes
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Cooking Time: Begin testing at 6 minutes. Recommended cook time is 7–9 minutes.
