Tomato Basil Pasta Pie
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Item No.
251820
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Item No.
321619
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321611
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321602
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Ingredients
- 10 ounces Montebello Tagliatelle, Linguine or Spinach Fettuccine
- 1 jar of Stonewall Kitchen Traditional Marinara Sauce
- 1 1/2 cups cream
- 1/4 cup green onion, chopped
- 2 Tablespoons fresh basil, chopped
- 2 cups shredded Italian cheeses (a combination of Mozzarella, Provolone, Parmesan and Romano)
Directions
- In a large bowl combine the Traditional Marinara Sauce, cream, green onion, basil and 1 1/2 cups of shredded cheese. Mix well.
- Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.
- Place pasta in a greased deep pie dish. Top with remaining cheese.
- Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.
