Preparation Info

Mustard Encrusted Rack Of Lamb

Made With Our

Horseradish Mustard

Base $6.50
Item: 120804



  • 2 (1/2-pound) racks of lamb, very well trimmed of fat, and chine bone removed
  • 2 Tablespoons Roasted Garlic Oil
  • 1/4 cup toasted bread crumbs
  • 1 1/2 Tablespoons finely chopped flat leaf parsley
  • 1/4 teaspoon salt or to taste
  • Freshly ground black pepper to taste
  • 2 Tablespoons Horseradish Mustard



  1. Preheat oven to 400 degrees F.
  2. Brush lamb racks with a small amount of Roasted Garlic Oil. Place fat side down in a heavy, low baking dish and bake for 15 minutes.
  3. Meanwhile, combine bread crumbs, parsley, salt and pepper in a small bowl.
  4. Turn racks over, brush with Horseradish Mustard, and pat on bread crumb mixture. Drizzle on remaining oil and continue cooking for 10-12 minutes for medium-rare meat.
  5. Remove racks and let stand 3-4 minutes before cutting into chops.