Onion and Cracked Pepper Green Beans

Onion and Cracked Pepper Green Beans

Add to Recipes

Onion and Cracked Pepper Green Beans

Made With Our

Directions

Item No. 370403
Sonoma Pepper Spice Blend
Sonoma Pepper Spice Blend
$7.95

Ingredients

  • 1 pound fresh green beans (approximately 4 cups) (cleaned and ends trimmed)
  • 2 tbsp. salt
  • appoximately 1.5 cup chopped yellow or white onion
  • 4 tbsp. unsalted butter, divided
  • 2 tbsp. Urban Accents Sonoma Pepper Spice Blend
  • 1+ cup crispy fried onions (Store-bought works well! We like French's)

Directions

  1. Add salt to a medium pot of water. Bring to a rolling boil. Add cleaned green beans and boil until just tender - approximately 5 minutes. Remove beans to a bowl filled with water and ice to stop cooking and keep beans bright green. Set aside.
  2. In a large skillet, heat 2 tablespoons butter over medium high heat. Once melted, add onion and sauté until golden brown and beginning to char 6-10 minutes. While onions cook, drain beans.
  3. When onions are well browned, add 2 more tablespoons butter and 2 tablespoons seasoning. Stir constantly for 1 minute to combine with melted butter and onions.
  4. Add drained green beans to skillet and toss well to coat with seasoned onion mixture. Sauté 2-3 more minutes, tossing regularly, or to desired tenderness.
  5. Remove to a serving dish and top with crispy fried onions. Serve immediately or cover with foil and keep warm in a 250°F oven until ready to serve.