Onion and Cracked Pepper Green Beans

Onion and Cracked Pepper Green Beans

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Onion and Cracked Pepper Green Beans

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Directions

Item No. 370403
Sonoma Pepper Spice Blend
Sonoma Pepper Spice Blend
Price reduced from $7.95 to $5.99

Ingredients

  • 1 pound fresh green beans (approximately 4 cups) (cleaned and ends trimmed)
  • 2 tbsp. salt
  • appoximately 1.5 cup chopped yellow or white onion
  • 4 tbsp. unsalted butter, divided
  • 2 tbsp. Urban Accents Sonoma Pepper Spice Blend
  • 1+ cup crispy fried onions (Store-bought works well! We like French's)

Directions

  1. Add salt to a medium pot of water. Bring to a rolling boil. Add cleaned green beans and boil until just tender - approximately 5 minutes. Remove beans to a bowl filled with water and ice to stop cooking and keep beans bright green. Set aside.
  2. In a large skillet, heat 2 tablespoons butter over medium high heat. Once melted, add onion and sauté until golden brown and beginning to char 6-10 minutes. While onions cook, drain beans.
  3. When onions are well browned, add 2 more tablespoons butter and 2 tablespoons seasoning. Stir constantly for 1 minute to combine with melted butter and onions.
  4. Add drained green beans to skillet and toss well to coat with seasoned onion mixture. Sauté 2-3 more minutes, tossing regularly, or to desired tenderness.
  5. Remove to a serving dish and top with crispy fried onions. Serve immediately or cover with foil and keep warm in a 250°F oven until ready to serve.