Preparation Info

Roasted Corn Stuffed Tomatoes

Made With Our

New England Cocktail Sauce

Base $5.95
Item: 150807

House Cocktail Sauce

Base $5.95
Item: 547000

Spicy Cocktail Sauce

Base $5.95
Item: 547002




  1. Cut tomato tops off horizontally. Remove seeds, keeping tomato intact.
  2. Roast corn over flame of gas stove, or grill.
  3. Remove corn from cob.
  4. Saute corn in pan with small amount of oil. While warm, toss corn with cocktail sauce, diced red peppers, salt and pepper to taste. Remove corn from pan. Add cilantro leaves to corn mixture. (If leaves are large, tear them into pieces.)
  5. Stuff tomatoes with roasted corn mixture. Arrange on a plate.
  6. Drizzle olive oil over stuffed tomatoes.
  7. Garnish plate with diced red peppers and/or chopped cilantro.