New England Cocktail Sauce

New England Cocktail Sauce

Item No. 150807
4 out of 5 Customer Rating
$6.50
$6.50
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Non-GMO
Non-Gluten Ingredients
We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.

Product Description

We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.

Product Description

We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.

Details

Made in USA

SKU

150807

Suggested Uses

Serve with seafood, chilled shrimp or mix some in your favorite Bloody Mary recipe for a great twist of flavor.

Weight

8.25 oz.

Nutritional Info

Ingredients

Tomatoes (vine-ripened California tomatoes, salt, citric acid), Horseradish (horseradish roots, vinegar, salt), Tomato Paste, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Pure Cane Sugar, Water, Molasses, Lemon Juice, Salt, Garlic Powder, Ground Chili Pepper, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Onion Powder, Spices

Allergens

  • FISH

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No

Product nutrion image

As Mainers, we take our seafood seriously. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. First, find fresh, live oysters. Hold the oysters firmly with a towel and place an oyster knife tip between the two shells at the “hinge.” Twist the tip to pop the shell. Slide the knife further in and scrape it under the oyster to release it from its bottom shell. Squeeze fresh lemon, and add some yummy cocktail sauce. Enjoy!

 


Questions