New England Cocktail Sauce

150807 | Stonewall Kitchen

New England Cocktail Sauce

150807 | Stonewall Kitchen

$6.50
Item No. 150807
4 out of 5 Customer Rating

$6.50
We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.
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We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.
Brand Story Image

Description

We like classic food here in New England and one of our all-time favorites is the shrimp cocktail. So what better way to enjoy a fresh shrimp cocktail than with zesty, traditional New England Cocktail Sauce. We give ours a delicious snap of flavor with horseradish, a little lemon and just the right seasonings.
Brand Story Image

Details for New England Cocktail Sauce

Made in USA

Suggested Uses

Serve with seafood, chilled shrimp or mix some in your favorite Bloody Mary recipe for a great twist of flavor.

Weight

8.25 oz.

Nutritional Info for New England Cocktail Sauce

Ingredients

Tomatoes (vine-ripened California tomatoes, salt, citric acid), Horseradish (horseradish roots, vinegar, salt), Tomato Paste, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Pure Cane Sugar, Water, Molasses, Lemon Juice, Salt, Garlic Powder, Ground Chili Pepper, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Onion Powder, Spices

Allergens

  • FISH

Gluten Status

Non-Gluten Ingredients

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

As Mainers, we take our seafood seriously. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. First, find fresh, live oysters. Hold the oysters firmly with a towel and place an oyster knife tip between the two shells at the “hinge.” Twist the tip to pop the shell. Slide the knife further in and scrape it under the oyster to release it from its bottom shell. Squeeze fresh lemon, and add some yummy cocktail sauce. Enjoy!