New England Cocktail Sauce
Made in USA
Serve with seafood, chilled shrimp or mix some in your favorite Bloody Mary recipe for a great twist of flavor.
Tomatoes (fresh vine-ripened california tomatoes, tomato puree, salt, citric acid), Horseradish (horseradish roots,vinegar, salt), Agave Nectar, Tomato Paste, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Water, Lemon Juice, Pure Cane Sugar, Salt, Garlic Powder, Chili Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Onion Powder, Spices.
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
As Mainers, we take our seafood seriously. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. First, find fresh, live oysters. Hold the oysters firmly with a towel and place an oyster knife tip between the two shells at the “hinge.” Twist the tip to pop the shell. Slide the knife further in and scrape it under the oyster to release it from its bottom shell. Squeeze fresh lemon, and add some yummy cocktail sauce. Enjoy!