Savory Jam Pizza

Skill

Makes

6 - 8 Servings

Savory Jam Pizza

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Savory Jam Pizza

Made With Our

Directions

Item No. 101358
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Hot Pepper Peach Jam
Item No. 101202
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Bourbon Bacon Jam
This item should be back in stock on: 02/07/2026
Item No. 101368
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Maple Bacon Onion Jam

Ingredients

  • 1 12-inch prepared pizza crust
  • 1/3 cup Hot Pepper PeachMaple Bacon Onion Jam or Bourbon Bacon Jam
  • 1/4 cup red onion, thinly sliced
  • 4 thin strips prosciutto, sliced crosswise
  • 1/2 cup goat cheese, crumbled
  • 1 Tablespoon pine nuts, toasted
  • 1/2 cup loosely packed arugula

Directions

  1. Preheat oven to 450° F.
  2. Place crust on a baking sheet. Spread jam over crust. Evenly distribute the red onion, prosciutto, and goat cheese over crust. Bake for 10-15 minutes until hot and bubbly.
  3. Remove from oven. Top with arugula, cut and serve immediately.