Sea Salt Caramel Graham Crackers
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Made With Our
Directions
Item No.
161082
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- ¼ cup vegetable oil
- ¼ cup Stonewall Kitchen Sea Salt Caramel Sauce
- 3 Tablespoons milk, plus extra for brushing
- ½ teaspoon salt, for topping, optional
- 2 teaspoons granulated sugar, for topping, optional
Directions
- In a large bowl, whisk together the flour, whole wheat flour, sugar, salt and baking powder
- In a separate bowl, whisk together the egg, oil, caramel sauce and milk. Pour this mixture over the dry ingredients and mix to combine. Turn out onto a clean surface and knead until a soft dough is formed. Form into a disc, wrap with plastic wrap and refrigerate for at least one hour.
- Preheat oven to 300°F.
- Divide the dough in half and roll out until it is about 1/8th inch thick. Trim the edges with a sharp knife to create a rectangle. Place rectangle on a parchment lined baking sheet and continue with remaining dough until all dough is used.
- Brush with milk and sprinkle with salt and sugar. Bake for 10 minutes.
- Remove from oven and, with a pizza cutter, slice into approximately 2” x 3” rectangles. Do not separate the pieces. Place back in oven for an additional 18 minutes.
- Turn oven off, open door and let sit for 15-20 minutes to finish crisping. Serve immediately or store in an air-tight container for later use.
