Toasted Coconut Pancake & Waffle Mix

551133 | Stonewall Kitchen

Toasted Coconut Pancake & Waffle Mix

551133 | Stonewall Kitchen

$12.50
Item No. 551133
3.7 out of 5 Customer Rating

$12.50
The distinct taste of toasted coconut offers an almost caramel, nutty taste and becomes the perfect addition to Stonewall Kitchen Toasted Coconut Pancake and Waffle Mix. Light, fluffy and so full of flavor, rise and shine will take on a whole new meaning!
Brand Story Image
The distinct taste of toasted coconut offers an almost caramel, nutty taste and becomes the perfect addition to Stonewall Kitchen Toasted Coconut Pancake and Waffle Mix. Light, fluffy and so full of flavor, rise and shine will take on a whole new meaning!
Brand Story Image

Description

The distinct taste of toasted coconut offers an almost caramel, nutty taste and becomes the perfect addition to Stonewall Kitchen Toasted Coconut Pancake and Waffle Mix. Light, fluffy and so full of flavor, rise and shine will take on a whole new meaning!
Brand Story Image

Details for Toasted Coconut Pancake & Waffle Mix

Made in USA

Weight

16 oz.

Additional Information

From your pantry you will need: 1 large egg, 2/3 cup milk, 3 TBSP unsalted butter

Nutritional Info for Toasted Coconut Pancake & Waffle Mix

Ingredients

Enriched Malted Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Toasted Coconut Flakes (coconut, sugar, dextrose, cornstarch, salt), Sugar, Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Coconut Milk Powder (coconut milk, maltodextrin, sodium caseinate), Coconut Flavor, Malt Powder (barley malt extract, corn grits), Sea Salt

Allergens

  • MILK
  • TREE NUTS
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Toasted Coconut Pancakes

  • 1 large egg
  • ⅔ cup milk
  • 1 cup Toasted Coconut Pancake & Waffle Mix
  • 3 Tbsp. unsalted butter, melted

Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.

Makes approximately 5-6 plate-size pancakes.

Toasted Coconut Waffles

  • 1 large egg
  • ⅔ cup milk
  • 1 cup Toasted Coconut Pancake & Waffle Mix
  • 3 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.