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Traditional Brownie Mix

Traditional Brownie Mix

This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had.
  • Makes one 8" square pan
This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had.
  • Makes one 8" square pan

Details+

Nutritional Info+

Made in USA

Weight
18 oz
Additional Information
From your pantry you will need: 7 TBSP unsalted butter, 2 large eggs
Nutrional Info
Ingredients
Sugar, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, natural flavor, caramel color, sodium citrate), Cocoa processed with alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)
Contains: Wheat, Soy
Allergens
SOY
WHEAT

Gluten

Preparation & Instructions

Traditional Brownie

  • 7 Tbsp. unsalted butter, melted and cooled
  • 2 large eggs, slightly beaten

Preheat oven to 350℉. Grease and flour an 8-inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars.