Traditional Brownie Mix
Made in USA
From your pantry you will need: 7 TBSP unsalted butter, 2 large eggs
Sugar, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, natural flavor, caramel color, sodium citrate), Cocoa processed with alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)<br>Contains: Wheat, Soy
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preheat oven to 350℉. Grease and flour an 8-inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars.