Triple Fudge Brownie Napoleon

Directions

1. Butter a 9x13-inch sheet pan.
2. Mix and bake Triple Fudge Brownie Mix according to package directions.
3. Cool and then chill in the refrigerator for 1 hour.
4. Cut out 8 (2-inch) circles with a biscuit cutter.
5. Just before serving, peel the bananas and slice them. Sauté them in butter until they are somewhat softened and lightly browned.
6. Remove cover from Coffee Caramel Sauce and heat in microwave.
7. Place brownie round on each plate and top with caramelized bananas. Place another brownie round on top, then top with a scoop of ice cream.
8. Pour Coffee Caramel Sauce generously over the top and enjoy!