Welcome Guest, click here to register
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
I have a difficult time with things that are too spicy due to a lot of medication I take but this is fantastic. The taste is wonderful and I can control how much to use so I don't overdo it. I especially love it on ham and chicken sandwiches.
Margaret Elvenholl, Prescott, AZ
We put it on everything! Sandwiches, home fries, fish tacos.... It's not too spicy or salty and it just blends in with the proteins very well.
So smooth and delicious! It's not as spicy as the name portrays. My daughter doesn't like spicy but she LOVED this sauce! Fabulous with sweet potato fries. Our new found favorite. Purchased at the Fish Market in Grand Marais.
Monique, Medina, MN