Truffle Marinara with Sausage and Spinach

Skill

Makes

4 - 6 Servings

Truffle Marinara with Sausage and Spinach

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Truffle Marinara with Sausage and Spinach

Made With Our

Directions

Item No. 251822
Truffle Marinara Sauce
Item No. 321601
Spaghetti
Spaghetti
Price reduced from $4.25 to $3.61
Item No. 321619
Spinach Fettuccine
Spinach Fettuccine
Price reduced from $4.25 to $3.61
Item No. 321611
Tagliatelle
Tagliatelle
Price reduced from $4.25 to $3.61

Ingredients

Directions

  1. Cook pasta according to package instructions and drain.
  2. Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat. Add sausage and sauté until brown, stirring frequently to break up large chunks. Drain fat. Remove meat and set aside.
  3. Heat remaining 2 Tablespoons olive oil in the sauté pan over medium heat. Add mushrooms and sauté until tender. Add spinach and cook until spinach is limp, but still bright green. Add the sausage and Truffle Marinara Sauce and bring to a simmer. Add pasta to sauce, toss to coat and serve garnished with pine nuts and Parmigiano-Reggiano cheese shaved thin using a vegetable peeler.