- Bring 4 quarts of water to a boil, add 1 Tablespoon salt and cook pasta until al dente (about 8 minutes)
- In a hot sauté pan, add the California Extra Virgin Olive Oil. Season shrimp with salt and pepper and sauté for 1 1/2 minutes on each side.
- Add Spicy Tomato Salsa to shrimp, and warm gently.
- Drain pasta, toss with shrimp and salsa.
- Serve immediately.