Shrimp with Spicy Tomato Salsa
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Directions
Item No.
261603
Item No.
321611
Ingredients
- 20 medium-sized shrimp, peeled and de-veined
- 1 pound Montebello Taglitelle
- 1 quart Spicy Tomato Salsa
- 1/4 cup Organic Extra Virgin Olive Oil
- Kosher salt and freshly ground black pepper
Directions
- Bring 4 quarts of water to a boil, add 1 Tablespoon salt and cook pasta until al dente (about 8 minutes)
- In a hot sauté pan, add the California Extra Virgin Olive Oil. Season shrimp with salt and pepper and sauté for 1 1/2 minutes on each side.
- Add Spicy Tomato Salsa to shrimp, and warm gently.
- Drain pasta, toss with shrimp and salsa.
- Serve immediately.
