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Apple Cider Doughnut Mix

Apple Cider Doughnut Mix

Remember how the best reward from a day picking apples was actually the fresh, hot apple cider doughnut you ate back at the farm? Recreate that moment with our own Apple Cider Doughnuts. Baked, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year.
Remember how the best reward from a day picking apples was actually the fresh, hot apple cider doughnut you ate back at the farm? Recreate that moment with our own Apple Cider Doughnuts. Baked, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year.

Details+

Nutritional Info+

Product Care
Store in a cool, dry place.
Weight
18 oz
Nutrional Info
Ingredients
Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Natural Flavors, Sea Salt, Malic Acid. Contains: Wheat, Milk
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Apple Cider Doughnut

    For the doughnuts:
  • ½ cup milk
  • 1 large egg, beaten
  • ⅓ cup butter, melted
  • For the topping:
  • ⅓ cup butter, melted

Directions for doughnuts: Grease and flour or spray a doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and melted butter. Beat well to combine. Fill doughnut wells half full (this is easiest using a pastry bag with a large tip). Bake 10-12 minutes, or until lightly browned.

Directions for topping: Pour topping mix into a small bowl. Remove doughnuts from pan while still warm. Brush each side of doughnut with melted butter and then roll in cinnamon sugar mixture. Serve immediately.

*Yield may vary based on style and brand of doughnut pan.