Baked Acorn Squash with Cranberry Horseradish Sauce

Skill

Makes

2 Servings

Baked Acorn Squash with Cranberry Horseradish Sauce

Add to Recipes

Baked Acorn Squash with Cranberry Horseradish Sauce

Made With Our

Directions

Item No. 131208

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Place squash halves in a baking dish, filled with 1/2-inch water. Cover squash with foil.
  3. Bake for 1 hour or until fork tender.
  4. Scoop the pulp into a bowl, mash with the Cranberry Horseradish Sauce and butter. Add salt and pepper, to taste.
  5. Put the filling back into the squash shells and serve.