Baked Truffle Mac ‘n’ Cheese
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Made With Our
Directions
Item No.
321617
Item No.
251840
Ingredients
- 1 pound Montebello Maccheroni
- 2 jars Stonewall Kitchen Truffle Cream Sauce
- 1 cup shredded mozzarella cheese
- ¼ cup panko bread crumbs, toasted
Directions
- Preheat oven to 350°F. Butter a 1 1/2-2 quart baking dish and set aside.
- Cook pasta according to package instructions, drain and reserve.
- Combine cooked pasta and Truffle Cream Sauce in a large bowl. Pour into prepared baking dish and top with shredded cheese and toasted bread crumbs. Bake for 40 – 45 minutes, or until golden brown and bubbly.
