BBQ Glazed Salmon with Fresh Peach Salsa and Creamy Avocado Lime Sauce

For the Salmon (follow package directions):

• 1 pound salmon filet
• 1 packet Urban Accents BBQ Glazed Salmon Seasoning

For the Peach Salsa:

• 2 large peaches, pits removed and roughly chopped
• 1 medium cucumber, cleaned and roughly chopped
• 1 small jalapeno pepper, seeded and finely chopped
• ½ cup fresh mint, dill, and/or cilantro, roughly chopped
• ½ red onion, thinly sliced (try pickled red onion for an extra zing!)
• ¼ cup fresh lime juice

For the Creamy Avocado Lime Sauce:

• 1 cup greek yogurt
• ½ large avocado
• 1 handful cilantro leaves
• ¼ cup fresh lime juice (add more to taste after blending)
• ¼ tsp salt and pepper (add more to taste after blending)