- Toss shrimp with olive oil, chili pepper, salt and garlic powder until shrimp are well covered. Heat a medium non-stick sauté pan over medium heat and sauté shrimp until cooked through, about 3 minutes on each side.
- Fill 4 glasses with ice. Add 2 ounces of vodka to each glass. Top with 5-6 ounces of Stonewall Kitchen Bloody Mary Mix. With a long spoon, gently stir to disperse the vodka.
- Garnish each glass with celery, dilly beans, asparagus spears, shrimp and fresh dill and serve.
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