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Blueberry Scone Mix

Blueberry Scone Mix

It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to top it all off!
  • Makes 8 scones
It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to top it all off!
  • Makes 8 scones

Details+

Nutritional Info+

Made in USA

Weight
12 oz
Additional Information
From your pantry you will need: 10 TBSP unsalted butter, 1/2 cup milk
Nutrional Info
Ingredients
Enriched Wheat Flour (wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk Powder, Baking Powder (cornstarch, sodium acid pyrophosphate, baking soda, monocalcium phosphate), Dried Blueberries, Canola oil, Salt, Natural Flavor Contains: Wheat, Dairy. Produced in a facility where Coconut, eggs, sulphites and Soy are present.
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Blueberry Scones

  • 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded
  • ½ cup milk, cold

Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.