Blueberry Scone Mix

552645 | Stonewall Kitchen

Blueberry Scone Mix

552645 | Stonewall Kitchen

$9.95
Item No. 552645
3.6 out of 5 Customer Rating

$9.95
It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to top it all off!
  • Makes 8 scones
It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to top it all off!
  • Makes 8 scones

Description

It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to top it all off!
  • Makes 8 scones

Details for Blueberry Scone Mix

Made in USA

Weight

12 oz.

Additional Information

From your pantry you will need: 10 TBSP unsalted butter, 1/2 cup milk

Nutritional Info for Blueberry Scone Mix

Ingredients

Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Dried Cultivated Blueberries (cultivated blueberries, cane sugar, sunflower oil), Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Blueberry Scones

  • 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded
  • ½ cup milk, cold

Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.