Cayman Citrus Heat Chicken
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Directions
Item No.
370203
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
312511
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2-3 pounds bone-in, skin-on chicken thighs
- 2-3 Tbsp Napa Valley Naturals Organic Sunflower Oil
- 1 pouch Urban Accents Cayman Citrus Heat Dryglaze
Directions
- Rub chicken with oil and place in a resealable bag.
- Empty packet of Mandarin Ginger DryGlaze into bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze.
- Bake at 425° F for 25 minutes or until a crispy glaze forms.
- Serve with your favorite roasted veggies and garnish with grilled orange slices, sliced green onion, and sesame seeds.
