Cayman Citrus Heat Chicken
Add to Recipes
Made With Our
Directions
Item No.
370203
Item No.
312511
Ingredients
- 2-3 pounds bone-in, skin-on chicken thighs
- 2-3 Tbsp Napa Valley Naturals Organic Sunflower Oil
- 1 pouch Urban Accents Cayman Citrus Heat Dryglaze
Directions
- Rub chicken with oil and place in a resealable bag.
- Empty packet of Mandarin Ginger DryGlaze into bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze.
- Bake at 425° F for 25 minutes or until a crispy glaze forms.
- Serve with your favorite roasted veggies and garnish with grilled orange slices, sliced green onion, and sesame seeds.
