Cherry Cheesecakes in Puff Pastry

Skill

Makes

2 Dozen

Cherry Cheesecakes in Puff Pastry

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Cherry Cheesecakes in Puff Pastry

Made With Our

Directions

Item No. 101366
Cherry Berry Jam
Item No. 101323
Sour Cherry Jam
Item No. 101208
Bada Bing Cherry Jam

Ingredients

Directions

  1. Preheat oven to 400° F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9x18 inches. Cut into 18 3-inch squares.
  3. Press one pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment, mix the Mascarpone cheese, flour, egg, cinnamon, sugar and vanilla on medium speed until uniform. Fill each pastry 3/4 full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 teaspoon cherry jam and sprinkle with toasted chopped walnuts.
  6. Serve warm.