Chicago Style Burger
Add to Recipes
Made With Our
Directions
Item No.
370404
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
120827
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1-2 Tbsp.Urban Accents Chicago Chophouse Blend
- 1 pound 85% ground beef
- 2 poppyseed buns
- Caramelized Onion Mustard
- Green relish
- 1 small tomato, sliced
- 1 small white onion, sliced
- 2 dill pickle spears
- Sport peppers
Directions
- Gently combine beef and seasoning. Form into two round patties. Make an indentation in the middle to keep patty from rounding while cooking.
- Heat 2 Tbsp oil in a cast iron skillet over medium high heat. Once hot, carefully lay patties on hot pan. Do not flip for 4 minutes to create a delicious brown sear. After 4 minutes, flip the patties and do not flip again for 4 minutes. After 8 minutes, cook to your desired level of doneness.
- Layer all ingredients on buns. Start with mustard and relish, add patty, and top with tomato and onion. Use a long toothpick or skewer to secure pickle and sport pepper to the top.
