Chicago Style Burger

Chicago Style Burger

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Chicago Style Burger

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Directions

Item No. 370404
Item No. 371906

Ingredients

  • 1-2 tbsp.Urban Accents Chicago Chophouse Blend
  • 1 pound 85% Ground Beef
  • 2 poppyseed buns
  • yellow mustard
  • green relish
  • 1 small tomato, sliced
  • 1 small white onion, sliced
  • 2 dill pickle spears
  • sport peppers

Directions

  1. Gently combine beef and seasoning. Form into two round patties. Make an indention in the middle to keep patty from rounding while cooking.
  2. Heat 2 Tbsp oil in a cast iron skillet over medium high heat. Once hot, carefully lay patties on hot pan. Do not flip for 4 minutes to create a delicious brown sear. After 4 minutes, flip the patties and do not flip again for 4 minutes. After 8 minutes, cook to your desired level of doneness.
  3. Layer all ingredients on buns. Start with mustard and relish, add patty, and top with tomato and onion. Use a long toothpick or skewer to secure pickle and sport pepper to the top.