1 1/2 cups cooked chicken, cut into bite-size pieces
1 cup fresh tomatoes, seeded and diced
1 medium cucumber, peeled, split, seeded and diced
1 cup red onion, finely chopped
1/4 cup flat-leaf parsley, chopped
1/4 cup fresh mint, chopped
Salt and freshly ground black pepper to taste
1 teaspoon fresh lemon juice
In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 Tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.