Chicken and Cucumber Tabbouleh Salad

Skill

Makes

4 - 6 Servings

Recipe Tip: To enhance the flavor of the dish, consider roasting the chicken with a sprinkle of your favorite spices before tossing it into the salad.

Chicken and Cucumber Tabbouleh Salad

Add to Recipes

Chicken and Cucumber Tabbouleh Salad

Made With Our

Directions

Item No. 141119
Classic Greek Dressing

Ingredients

  • 3/4 cup medium-fine grain bulgur (cracked wheat)
  • 1 cup cold water
  • 1/4 cup plus 2 Tablespoons Stonewall Kitchen Classic Greek Dressing
  • 1 1/2 cups cooked chicken, cut into bite-size pieces
  • 1 cup fresh tomatoes, seeded and diced
  • 1 medium cucumber, peeled, split, seeded and diced
  • 1 cup red onion, finely chopped
  • 1/4 cup flat-leaf parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon juice

Directions

  1. In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
  2. Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 Tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.