Corned Beef and Cabbage Tacos

Skill

Makes

4 - 6 Servings

Corned Beef and Cabbage Tacos

Add to Recipes

Corned Beef and Cabbage Tacos

Made With Our

Directions

Item No. 111311
Horseradish Aioli
Item No. 120823
Item No. 120832
Maine Craft Ale Mustard
Maine Craft Ale Mustard
Price reduced from $6.50 to $4.49

Ingredients


For the mustard sauce:

 

  • 2 cups small red potatoes, 1/2-inch dice
  • 2 Tablespoons light olive oil
  • Salt and pepper
  • 8 flour or corn taco size tortillas
  • 2 cups corned beef, cooked and shredded
  • 1 cup cabbage, shredded
  • 1 cup kale, stems removed, sliced thin
  • 1 cup Irish cheddar cheese, shredded
  • 1/4 cup fresh parsley, chopped for garnish

Directions

  1. Whisk together the mustard, sour cream, aioli and Guinness in a small bowl. Set aside.
  2. Preheat oven to 400° F. Place oven rack in middle of oven. Toss potatoes with oil, salt and pepper to taste until well coated. Spread out in a single layer on a baking sheet. Bake 35-45 minutes or until browned and crisp.
  3. Wrap tortillas in foil and heat in oven until warm, 5-10 minutes.
  4. Combine cabbage and kale.
  5. Serve tacos topped with a drizzle of mustard sauce and chopped parsley.