Preparation Info

Dessert Fondue

Made With Our

Raspberry Syrup

Base $7.50
Item: 170804


  • 1 (9.7-ounce) bar bittersweet chocolate
  • 2 Tablespoons butter
  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup Stonewall Kitchen Raspberry Syrup

  • For Dipping:
  • Fresh or dried fruit, pound cake, ladyfingers, marshmallows or granola bars


  1. In the top of a double boiler or a metal bowl set over a saucepan of simmering water, melt the chocolate, stirring until smooth.
  2. Stir in butter until incorporated.
  3. In a heavy saucepan, heat cream over moderate heat. Add sugar and stir until dissolved.
  4. Add cream mixture to chocolate and stir until smooth. Then stir in syrup.
  5. Serve Fondue in a fondue pot with trendy forks, napkins and all.