Dulce De Leche Chocolate Bars
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Directions
Item No.
161012
Ingredients
- 1 1/2 cups quick oats
- 3/4 cup flour
- 2/3 cup brown sugar
- 1/4 teaspoon baking soda
- 11 Tablespoons butter, melted
- 1/2 cup Stonewall Kitchen Dulce de Leche Sauce
- 1 Tablespoon flour
- 1/2 cup pecans, chopped
- 1/3 cup white chocolate chunks
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup shredded coconut (optional)
Directions
- Preheat oven to 350 degrees F. Grease and flour an 8x8-inch pan.
- Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter.
- Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan.
- Combine the Dulce de Leche Sauce and 1 Tablespoon of flour. Spread mixture over the oatmeal crust.
- Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche.
- Bake for 30 minutes. Cool and cut into 2-inch squares.
