Toss butternut squash, beets and apples in olive oil, salt and pepper and spread out onto a parchment lined baking pan being careful not to overcrowd. Roast at 400°F for 35 minutes, turning once and let cool.
Top salad greens with roasted vegetables, farro, crumbled bacon and toss in ½ cup Apple Cider Vinaigrette, more to taste if desired. Top with walnuts and goat cheese and serve.