Made With Our
Ingredients
- 1 cup butternut squash, peeled and diced into 1/2” cubes
- 1 cup beets, peeled and diced into 1/2” cubes
- 1 cup apples, diced into ½” cubes
- 2 Tablespoons Olive Oil
- 6 cups salad greens
- 4 slices bacon, cooked and crumbled
- 1 cup farro, cooked
- ½ cup walnuts, toasted and chopped
- ½ cup Apple Cider Vinaigrette
- 4oz Crumbled Goat Cheese, optional
Directions
- Toss butternut squash, beets and apples in olive oil, salt and pepper and spread out onto a parchment lined baking pan being careful not to overcrowd. Roast at 400°F for 35 minutes, turning once and let cool.
- Top salad greens with roasted vegetables, farro, crumbled bacon and toss in ½ cup Apple Cider Vinaigrette, more to taste if desired. Top with walnuts and goat cheese and serve.