Preparation Info

Farmhouse Red Relish & Swiss Cheese Ball

Made With Our

Farmhouse Red Relish

Base $6.95
Item: 261615


  • 8 ounces cream cheese, softened
  • 1/2 cup Stonewall Kitchen Farmhouse Red Relish
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups Swiss cheese, shredded
  • 2 Tablespoons fresh parsley, chopped
  • 2-3 Tablespoons coarsely ground pepper, 1 cup finely chopped nuts, or 1 additional cup finely chopped fresh parsley


  1. In a mixing bowl, beat cream cheese on medium speed, scraping bowl sides down as needed, until cream cheese is smooth.
  2. Add Farmhouse Red Relish and garlic salt. Continue beating until smooth.
  3. Stir in shredded cheese and parsley by hand.
  4. Refrigerate at least 2 hours. Shape into log or ball and roll in ground pepper, nuts or fresh chopped parsley to coat. Keep refrigerated until ready to use.
  5. Serve with your favorite Stonewall Kitchen crackers.