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Gluten Free Chocolate Brownie Mix

Gluten Free Chocolate Brownie Mix

At last! A gluten free brownie that is chocolaty, rich and chewy! If you're one of the many people who are looking for genuinely good gluten free options for traditional baked treats, we have the mix for you.
  • Makes one 8" square pan
At last! A gluten free brownie that is chocolaty, rich and chewy! If you're one of the many people who are looking for genuinely good gluten free options for traditional baked treats, we have the mix for you.
  • Makes one 8" square pan

Details+

Nutritional Info+

Made in USA

Weight
18 oz
Additional Information
From your pantry you will need: 2 large ggs, 7 TBSP unsalted butter
Nutrional Info
Ingredients
Confectioner’s Sugar (sucrose, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]),Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum,guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acidpyrophosphate, baking soda, cornstarch, monocalcium phosphate) Contains: Soy Contains Ingredients Produced with Genetic Engineering
Allergens
MILK
SOY

Certified Gluten Free

Preparation & Instructions

Chocolate Brownies

  • 2 large eggs
  • 7 Tbsp. unsalted butter, melted and cooled

Preheat oven to 350℉. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.