Gluten Free Chocolate Brownie Mix
Gluten Free Chocolate Brownie Mix
553311 | Stonewall Kitchen
- Makes one 8" square pan
- Makes one 8" square pan
Details
Made in USA
Weight
18
Additional Information
From your pantry you will need: 2 large ggs, 7 TBSP unsalted butter
Nutritional Info
Ingredients
Confectioners Sugar (sugar, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Coffee Sprinkles (sugar, natural flavor, caramel color, sodium sitrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Vanilla Flavor, Gum Blend (xanthan gum, sodium alginate, guar gum), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Non-Fat Milk
Allergens
- MILK
- SOY
Gluten Status
Certified Gluten Free
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Chocolate Brownies
- 2 large eggs
- 7 Tbsp. unsalted butter, melted and cooled
Preheat oven to 350℉. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.
