Goat Cheese and Pesto Torta

Skill

Makes

8 Servings

Goat Cheese and Pesto Torta

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Goat Cheese and Pesto Torta

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Directions

Item No. 573934
Basil Pesto
Basil Pesto
$8.50

Ingredients

  • 2 (5.3-ounce) containers soft goats milk cheese
  • 1 jar of Stonewall Kitchen Basil Pesto
  • 1/2 cup oil packed sun-dried tomatoes, drained and chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup Parmesan cheese, shredded or grated

Directions

  1. Preheat oven to 350° F.
  2. In a 24 ounce baking dish spread the goat cheese. Then layer the Basil Pesto, chopped sun-dried tomatoes, pine nuts, ending with Parmesan cheese.
  3. Bake for approximately 20 minutes, until the dip bubbles.
  4. Serve with French bread toasts or crackers.