Grilled Cauliflower Steaks
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Directions
Item No.
370212
Ingredients
- 1 whole head cauliflower
- 1 packet Urban Accents Parmesan Mediterranean Veggie Roaster Seasoning Blend, divided
- 1 Tablespoon melted butter
- ⅓ cup olive oil, divided
- 1 cup Greek yogurt
- 1 Tablespoon lemon juice
- 1 ½ cup chickpeas, cooked and well-drained
- Salt and pepper
- ½ cup picked parsley leaves
- ½ cup picked basil leaves
- ½ bunch chives, cut into 2” pieces
Directions
- Preheat grill on medium heat.
- Split cauliflower evenly by cutting through core from bottom to top. Trim uncut side of each “steak” so that both sides are flat and each piece is about 1” thick.
- Reserve 1 teaspoon seasoning blend and set aside. Place the remainder in a small bowl. Combine with melted butter and 3 tablespoons olive oil. Spread mixture over cauliflower steaks and place on grill, making sure to flip often. Remove cauliflower from heat once tender, about 10–12 minutes.
- Whisk together reserved teaspoon of seasoning blend with Greek yogurt, lemon juice, and 2 tablespoons olive oil.
- Warm chickpeas in a small pan, adding salt and pepper to taste.
- To plate, layer seasoned yogurt with a spoonful of warmed chickpeas. Place the cauliflower on top of the chickpeas and garnish with herbs. Finish with a drizzle of olive oil and serve!
