Grilled Romaine Salad
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Item No.
141107
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141108
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
312501
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 Tablespoons Napa Valley Naturals Organic EVOO
- 2 Romaine lettuce hearts cut in half lengthwise, with the ends left on
- Salt and pepper
- 1 cup grape tomatoes, halved
- 1/2 cup olives, pitted
- 1/3 cup pine nuts, roasted
- Stonewall Kitchen Maple Balsamic Dressing or Olive Oil & Balsamic Dressing
- 1/3 cup Parmesan cheese, shaved
Directions
- Brush olive oil over the romaine lettuce hearts and season with salt and pepper.
- Grill over medium-high heat cut side down 2-3 minutes total, turning occasionally.
- Place on a serving platter and top with tomatoes, olives and pine nuts.
- Drizzle dressing over salad and garnish with shaved Parmesan cheese. Serve immediately.
