Grilled Salmon and Spiced Garbanzo Bowl

Grilled Salmon and Spiced Garbanzo Bowl

Add to Recipes

Grilled Salmon and Spiced Garbanzo Bowl

Made With Our

Directions

Item No. 370405
Kodiak Salmon Rub
Kodiak Salmon Rub
$7.50

Ingredients

  • 1 pound wild caught salmon filets
  • 3-4 tbsp.Urban Accents Kodiak Salmon Rub, divided
  • 3 tbsp. melted butter
  • 3 tbsp honey
  • juice of half a small lemon
  • 1 tsp kosher salt
  • cooking oil
  • 1 can garbanzo beans or chickpeas, drained and rinsed
  • 1 large bunch arugula
  • 3 radishes, thinly sliced

Directions

  1. Heat grill and oil grates. Combine butter, honey, lemon juice, salt, and 2 Tbsp Urban Accents Kodiak Salmon rub. Brush over salmon filets. Grill skin side up for 4-6 minutes. Flip and grill for 4-6 minutes on second side or to desired doneness.
  2. Heat a skillet over high heat. Add 1-2 Tbsp cooking oil. Add garbanzo beans and 1-2 Tbsp seasoning. Cook 3-5 minutes until tender but not mushy. Salt to taste.
  3. Add arugula to a bowl with chickpeas. Add salmon over top and garnish with sliced radishes. Finish with a squeeze of fresh lemon juice and a sprinkle of kosher or sea salt.