Grilled Salmon and Spiced Garbanzo Bowl
Made With Our
Directions
Item No.
370225
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 pound wild caught salmon filets
- 3-4 Tbsp BBQ Glazed Salmon Seasoning, divided
- 3 Tbsp. melted butter
- 3 Tbsp honey
- Juice of half a small lemon
- 1 tsp kosher salt
- Cooking oil
- 1 can garbanzo beans or chickpeas, drained and rinsed
- 1 large bunch arugula
- 3 radishes, thinly sliced
Directions
- Heat grill and oil grates. Combine butter, honey, lemon juice, salt, and 2 Tbsp seasoning. Brush over salmon filets. Grill skin side up for 4-6 minutes. Flip and grill for 4-6 minutes on second side or to desired doneness.
- Heat a skillet over high heat. Add 1-2 Tbsp cooking oil. Add garbanzo beans and 1-2 Tbsp seasoning. Cook 3-5 minutes until tender but not mushy. Salt to taste.
- Add arugula to a bowl with chickpeas. Add salmon over top and garnish with sliced radishes. Finish with a squeeze of fresh lemon juice and a sprinkle of kosher or sea salt.
