Honey Chipotle Veggie Tostada

Honey Chipotle Veggie Tostada

Add to Recipes

Honey Chipotle Veggie Tostada

Directions

Ingredients

  • 1-2 cup Urban Accents Honey Chipotle Taco Sauce
  • 1 package  tostadas (crispy flat corn tortillas)
  • 1 head cauliflower, cut into bite-size pieces
  • 1 bunch  broccolini, trimmed
  • 2  yellow squash, chopped
  • 1  medium red onion, slivered or chopped
  • 1  red bell pepper, sliced
  • 1 can garbanzo beans (chickpeas), rinsed and drained
  • 1  lime, cut into wedges (for garnish)
  • bunch cilantro, roughly chopped (for garnish)

Directions

  1. Brush or spray veggies with olive oil and grill over indirect heat until crisp-tender and a bit charred.
  2. Spread veggies out on a foil-lined baking sheet. Brush or spray with oil and roast in a 400°F oven 20-30 minutes or until just tender.
  3. In a medium sauce pan, heat 2 tablespoons olive oil over medium heat. Add drained garbanzo beans and cook until hot. Add appx 1.5 cups of Honey Chipotle Taco Sauce and cook until bubbling and thickened (4-6 minutes).
  4. To serve, layer veggies onto tostadas and top with sauced chickpeas. Finish with a drizzle of Honey Chipotle sauce and a squeeze of lime. Garnish with chopped cilantro.