1 can garbanzo beans (chickpeas), rinsed and drained
1 lime, cut into wedges (for garnish)
bunch cilantro, roughly chopped (for garnish)
Directions
Brush or spray veggies with olive oil and grill over indirect heat until crisp-tender and a bit charred.
Spread veggies out on a foil-lined baking sheet. Brush or spray with oil and roast in a 400°F oven 20-30 minutes or until just tender.
In a medium sauce pan, heat 2 tablespoons olive oil over medium heat. Add drained garbanzo beans and cook until hot. Add appx 1.5 cups of Honey Chipotle Taco Sauce and cook until bubbling and thickened (4-6 minutes).
To serve, layer veggies onto tostadas and top with sauced chickpeas. Finish with a drizzle of Honey Chipotle sauce and a squeeze of lime. Garnish with chopped cilantro.