Hot Buttered Rum
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Directions
Item No.
170801
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- Hot Buttered Rum Base:
- 1/2 cup butter, room temperature
- 1/4 cup Maine Maple Syrup
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4teaspoon ground nutmeg
- For the drink:
- 8 ounces dark rum
- 1 cup boiling water
- Vanilla ice cream, optional
Directions
- For the base place butter, Maine Maple Syrup, brown sugar, cinnamon and nutmeg in the bowl of a free stand mixer fitted with a paddle attachment, or use a hand mixer. Mix on medium speed for 1-2 minutes.
- Place 2 tablespoons of the butter mixture and 2 ounces of rum in each mug. Add 1/4 cup hot water and stir with a spoon. Top with a small scoop of ice cream if desired.
